{"id":27613,"date":"2025-04-18T21:14:00","date_gmt":"2025-04-18T19:14:00","guid":{"rendered":"https:\/\/ilmiocafecacao.it\/?page_id=27613"},"modified":"2025-04-22T17:04:09","modified_gmt":"2025-04-22T15:04:09","slug":"processus-de-production","status":"publish","type":"page","link":"https:\/\/ilmiocafecacao.it\/acceuil\/processus-de-production\/","title":{"rendered":"Processus de production"},"content":{"rendered":"\t\t
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Notre produit<\/h1>

Nous sommes pr\u00e9sents tout \u00c0 tout le processus de travail et production, de la r\u00e9colte \u00e0 la transformation en produits finis.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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1. La r\u00e9colte<\/h3>

Apr\u00e8s la maturation, le fruit se d\u00e9tache en tombant au sol. \u00c0 ce point commence la r\u00e9colte qui peut \u00eatre manuelle ou avec des machines r\u00e9colteuses (par aspiration) qui font d\u00e9j\u00e0 une premi\u00e8re action de nettoyage<\/p>

\u00a0<\/p>

2. Le s\u00e9chage<\/h3>

Le s\u00e9chage est une op\u00e9ration n\u00e9cessaire pour r\u00e9duire la teneur en humidit\u00e9 du fruit, cela contribue \u00e0 conserver les noisettes pendant plus d\u2019un an. Ce processus peut avoir lieu naturellement avec l\u2019exposition au soleil ou s\u00e9choirs m\u00e9caniques pour noisettes \u00e0 +30 \u00b0 \/ +40 \u00b0 C. Les noisettes sont ensuite conserv\u00e9es dans des endroits frais et secs dans des sacs de jute.<\/p><\/div><\/div><\/div><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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3. Le d\u00e9corticage<\/h3>

Apr\u00e8s avoir r\u00e9colt\u00e9es les noisettes par les producteurs, elles sont amen\u00e9es aux unit\u00e9es de d\u00e9corticage de d\u00e9corticage (broyeurs \u00e0 plaques), pour casser la coquille des noisettes et s\u00e9parer le fruit de la coque.<\/p>

\u00a0<\/p>

4. Le Calibrage<\/h3>

Apr\u00e9s le d\u00e9corticage, les noisettes sont s\u00e9lectionn\u00e9es en fonction de la taille et calibr\u00e9es dans un maximum de 9 tailles diff\u00e9rentes, de 9 mm \u00e0 15 mm.<\/p><\/div><\/div><\/div><\/div><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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5. Le contr\u00f4le qualit\u00e9<\/h3>

Une \u00e9tape tr\u00e8s importante de la cha\u00eene de production est le contr\u00f4le qualit\u00e9 des fruits. Les param\u00e8tres qualitatifs y compris l\u2019humidit\u00e9 et la taille sont \u00e9valu\u00e9s avant les tests biologiques et chimiques afin de permettre une mise en march\u00e9 du produit.<\/p><\/div>

6. La torr\u00e9faction<\/h3>

Le produit passe \u00e0 la torr\u00e9faction qui a lieu dans des fours rotatifs. Selon la demande du client, la torr\u00e9faction fabrique le produit en fonction de l\u2019ar\u00f4me, de la texture craquante et du go\u00fbt.<\/p><\/div>

7. La transformation en produit fini<\/h3>

Il est temps de traiter le produit comme demand\u00e9 par le client.\u00a0La noisette peut devenir grain, en coupant la noisette en petits morceaux de diff\u00e9rents tailles. La farine,\u00a0Moulues et affin\u00e9es pour obtenir une pur\u00e9e parfaitement onctueuse et riche en saveur; p\u00e2te, les fruits sont broy\u00e9s et raffin\u00e9s afin d\u2019obtenir une p\u00e2te homog\u00e8ne et qui pr\u00e9serve les parfums primaires du fruit; p\u00e2te pralin\u00e9e obtenue en ajoutant du sucre cristallis\u00e9 \u00e0 la p\u00e2te; p\u00e2te gianduja, p\u00e2te obtenue en m\u00e9langeant cacao, sucre et noisettes.<\/p><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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8. L\u2019 emballage<\/h3>

Les produits sont conditionn\u00e9s en respectant les normes en vigueur en mati\u00e8re de packaging alimentaire, en assurant hygi\u00e8ne et s\u00e9curit\u00e9<\/p><\/div>

9. L\u2019exp\u00e9dition<\/h3>
CAFE IL MIO a d\u00e9velopp\u00e9 un service de transport capable de g\u00e9rer les envois de produits \u00e0 temp\u00e9rature ambiante et \u00e0 temp\u00e9rature contr\u00f4l\u00e9e, pour exporter nos excellences dans le monde entier. Le service d\u2019exp\u00e9dition se caract\u00e9rise par: la rapidit\u00e9, la capillarit\u00e9, la fiabilit\u00e9, la qualit\u00e9, la s\u00e9curit\u00e9. Ce sont les piliers sur lesquels repose notre strat\u00e9gie et rev\u00eatent une valeur particuli\u00e8re dans le secteur alimentaire.<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Notre produit Nous sommes pr\u00e9sents tout \u00c0 tout le processus de travail et production, de la r\u00e9colte \u00e0 la transformation<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-27613","page","type-page","status-publish","hentry"],"yoast_head":"\nProcessus de production - ilmiocafecacao<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ilmiocafecacao.it\/acceuil\/processus-de-production\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Processus de production - ilmiocafecacao\" \/>\n<meta property=\"og:description\" content=\"Notre produit Nous sommes pr\u00e9sents tout \u00c0 tout le processus de travail et production, de la r\u00e9colte \u00e0 la transformation\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ilmiocafecacao.it\/acceuil\/processus-de-production\/\" \/>\n<meta property=\"og:site_name\" content=\"ilmiocafecacao\" \/>\n<meta property=\"article:modified_time\" content=\"2025-04-22T15:04:09+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/ilmiocafecacao.it\/wp-content\/uploads\/2025\/04\/noisette-culture-nutalie-e37d7226-1.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/ilmiocafecacao.it\/acceuil\/processus-de-production\/\",\"url\":\"https:\/\/ilmiocafecacao.it\/acceuil\/processus-de-production\/\",\"name\":\"Processus de production - 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